Preheat the oven to 375°F (190°C).

In a mixing bowl, combine the dry ingredients.

In another bowl, mix the wet ingredients until well combined.

Gradually add the wet mixture to the dry ingredients and stir until just combined.

Transfer the dough to a baking sheet and shape it into a loaf.

Bake in the preheated oven for 25 minutes or until golden brown.

Let it cool for a few minutes before slicing.