Garlic Butter Shrimp Scampi

A delicious and quick shrimp scampi recipe with garlic and butter.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Main Course

Cuisine: Italian

Calories: 300

Ingredients Method Nutrition Notes

Ingredients

Seafood

1 pound shrimp peeled and deveined

Sauce

4 tablespoons butter unsalted
4 cloves garlic minced
1/4 cup white wine
1/4 teaspoon red pepper flakes optional
2 tablespoons parsley chopped
salt to taste
pepper to taste

Method

Cooking the Shrimp

Melt butter in a skillet over medium heat. Add garlic and sauté until fragrant.
Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
Pour in white wine and add red pepper flakes. Simmer for a few minutes.
Season with salt and pepper, then stir in parsley before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 600mgPotassium: 300mgSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Serve with pasta or crusty bread.

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