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–+ servings

Frozen Watermelon Lemon Cream Tarts

A refreshing dessert made with frozen watermelon and lemon cream, perfect for hot days.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter, melted
Filling
  • 2 cups watermelon, pureed
  • 1/2 cup lemon juice
  • 1 cup heavy cream
  • 1/4 cup powdered sugar

Method
 

Prepare the crust
  1. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
  2. Press the mixture into the bottom of tart pans.
  3. Chill in the refrigerator for 30 minutes.
Make the filling
  1. Blend the pureed watermelon and lemon juice until smooth.
  2. In a separate bowl, whip heavy cream and powdered sugar until stiff peaks form.
  3. Gently fold the watermelon mixture into the whipped cream.
Assemble the tarts
  1. Pour the filling into the chilled crusts.
  2. Freeze for at least 4 hours or until firm.
  3. Serve chilled.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

These tarts can be made ahead of time and stored in the freezer for a refreshing treat.

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