In a pot, combine quinoa, water, and salt. Bring to a boil, then reduce heat and simmer for 15 minutes until water is absorbed.

While quinoa is cooking, chop the cherry tomatoes, cucumber, and bell pepper.

Heat olive oil in a frying pan over medium heat. Fry halloumi slices for 2-3 minutes on each side until golden brown.

In a bowl, layer quinoa, veggies, and top with fried halloumi. Serve warm.