Go Back
–+ servings

Fried Chicken Sandwich

A delicious and crispy fried chicken sandwich, perfect for lunch or dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 4 pieces chicken breasts boneless and skinless
  • 1 cup buttermilk for marinating
  • 1 cup all-purpose flour for coating
  • 1 tablespoon paprika for seasoning
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cups vegetable oil for frying
Sandwich Assembly
  • 4 pieces burger buns preferably toasted
  • 4 slices cheese optional
  • 1 cup lettuce shredded
  • 1 tomato sliced for topping
  • 1 cup pickles for topping

Method
 

Marinate Chicken
  1. In a bowl, combine chicken breasts and buttermilk. Cover and refrigerate for at least 1 hour.
Prepare Coating
  1. In a separate bowl, mix flour, paprika, salt, and black pepper.
Fry Chicken
  1. Heat vegetable oil in a frying pan over medium heat. Dredge marinated chicken in the flour mixture, then fry until golden brown and cooked through, about 6-8 minutes per side.
Assemble Sandwich
  1. Place fried chicken on the bottom half of each bun. Top with cheese, lettuce, tomato, and pickles. Cover with the top half of the bun.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Serve with your favorite dipping sauce.

Tried this recipe?

Let us know how it was!