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–+ servings

Fresh Watermelon Cake with Summer Berries

A delightful and visually appealing cake made from fresh watermelon and topped with summer berries.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Watermelon Cake
  • 1 large watermelon seedless
  • 1 cup mixed berries strawberries, blueberries, raspberries
  • 1 cup whipped cream for topping

Method
 

Assembling the Cake
  1. Slice the watermelon into thick rounds to create the cake layers.
  2. Place one watermelon slice on a serving platter as the base.
  3. Spread a layer of whipped cream on top of the watermelon slice.
  4. Add a layer of mixed berries on top of the whipped cream.
  5. Repeat the layers with additional watermelon, whipped cream, and berries.
  6. Finish with a final layer of whipped cream and berries on top.
  7. Chill in the refrigerator for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 10IUVitamin C: 15mgCalcium: 1mgIron: 1mg

Notes

This cake is best served chilled and can be customized with your favorite fruits.

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