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–+ servings

Fresh Tomato and Strawberry Gazpacho

A refreshing cold soup made with fresh tomatoes and strawberries, perfect for warm weather.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Soup
Cuisine: Spanish
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 4 cups chopped fresh tomatoes
  • 1 cup sliced strawberries
  • 1 cup cucumber peeled and diced
  • 1 small red onion chopped
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 cup vegetable broth
  • to taste salt
  • to taste pepper

Method
 

Preparation
  1. In a blender, combine the chopped tomatoes, sliced strawberries, cucumber, red onion, and garlic.
  2. Blend until smooth.
  3. Add olive oil, red wine vinegar, and vegetable broth to the blender and blend again until well combined.
  4. Season with salt and pepper to taste.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 200mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 1000IUVitamin C: 30mgCalcium: 30mgIron: 1mg

Notes

Serve chilled, garnished with additional diced strawberries or herbs if desired.

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