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–+ servings

Fresh Mango Sorbet

A refreshing and fruity sorbet made from ripe mangoes, perfect for hot summer days.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: international
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 cups ripe mangoes peeled and diced
  • 1 cup sugar adjust based on sweetness of mangoes
  • 1 cup water
  • 1 tablespoon lime juice freshly squeezed

Method
 

Preparation
  1. Blend the mangoes, sugar, water, and lime juice until smooth.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  3. Transfer the sorbet to a container and freeze for at least 4 hours before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 38gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 10IUVitamin C: 60mgCalcium: 1mgIron: 1mg

Notes

For a smoother texture, let the sorbet sit at room temperature for a few minutes before scooping.

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