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–+ servings

French Onion Dip From Scratch

A creamy and flavorful dip made with caramelized onions and sour cream, perfect for parties and gatherings.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: French
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Onion Mixture
  • 2 medium onions sliced
  • 2 tablespoons butter for caramelizing
  • 1 teaspoon salt
  • 1 teaspoon sugar to enhance sweetness
Dip Base
  • 1 cup sour cream
  • 1 cup cream cheese softened
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper

Method
 

Prepare the Onions
  1. Melt butter in a skillet over medium heat. Add sliced onions, salt, and sugar. Cook until onions are caramelized, about 30 minutes.
Mix the Dip
  1. In a mixing bowl, combine sour cream, cream cheese, garlic powder, and black pepper. Stir in the caramelized onions.
Serve
  1. Transfer the dip to a serving bowl and enjoy with chips or veggies.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

For best flavor, let the dip sit for at least 30 minutes before serving.

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