In a mixing bowl, combine flour, baking powder, and salt.

Add water and yogurt, then mix until a dough forms.

Knead the dough for about 5 minutes until smooth.

Cover the dough and let it rest for 30 minutes.

Divide the dough into equal portions and roll each into a flat circle.

Heat a skillet over medium-high heat.

Cook each naan for about 2-3 minutes on each side until golden brown.