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–+ servings

Fish Pancakes (Daegujeon)

A delicious Korean dish made with fish and vegetables, pan-fried to perfection.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Korean
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups fish fillets finely chopped
  • 1 cup vegetables mixed, finely chopped
  • 1 cup flour
  • 1 cup water
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons oil for frying

Method
 

Preparation
  1. Mix the fish fillets, vegetables, flour, water, salt, and pepper in a bowl.
  2. Heat oil in a frying pan over medium heat.
  3. Spoon the mixture into the pan, forming pancakes.
  4. Cook until golden brown on both sides, about 3-4 minutes per side.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 15gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Serve with dipping sauce for added flavor.

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