Ingredients
Method
Cooking Instructions
- Heat vegetable oil in a skillet over medium heat.
- Add diced onion and bell pepper, sauté until soft.
- Add minced garlic and cook for an additional minute.
- Add ground beef, cook until browned.
- Stir in soy sauce, sriracha, and brown sugar, mix well.
- Cook for another 5 minutes, then serve.
Nutrition
Notes
Serve with rice or in lettuce wraps for a low-carb option.
