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–+ servings

Fennel Salad with Pistachios and Oven-Dried Grapes

A refreshing salad featuring crisp fennel, crunchy pistachios, and sweet oven-dried grapes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 1 large fennel bulb thinly sliced
  • 1/2 cup pistachios chopped
  • 1 cup oven-dried grapes
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • salt to taste
  • pepper to taste

Method
 

Preparation
  1. Preheat the oven to 200°F (93°C) and prepare the grapes by placing them on a baking sheet.
  2. Bake the grapes for 2-3 hours until they are dried and shriveled.
  3. In a large bowl, combine the sliced fennel, chopped pistachios, and oven-dried grapes.
  4. Drizzle with olive oil and lemon juice, then season with salt and pepper to taste.
  5. Toss gently to combine all ingredients.
  6. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 4gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 5gSodium: 50mgPotassium: 300mgFiber: 3gSugar: 8gVitamin A: 2IUVitamin C: 15mgCalcium: 4mgIron: 6mg

Notes

For best flavor, allow the salad to chill before serving.

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