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–+ servings

Fall Sangria

A refreshing and fruity sangria perfect for fall gatherings, featuring seasonal fruits and spices.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: drink
Cuisine: Spanish
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 1 cup Sliced apples Any variety
  • 1 cup Sliced pears Any variety
  • 1 cup Fresh cranberries
Liquids
  • 1 bottle Red wine A dry red wine works best
  • 1 cup Apple cider Fresh or store-bought
  • 1/4 cup Brandy Optional
Spices
  • 1 stick Cinnamon For flavor
  • 3 pieces Star anise For flavor

Method
 

Preparation
  1. Combine all the fruits in a pitcher.
  2. Pour in the red wine, apple cider, and brandy.
  3. Add the cinnamon stick and star anise.
  4. Stir well and refrigerate for at least 2 hours before serving.
Serving
  1. Serve over ice and enjoy!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 15gVitamin C: 5mgCalcium: 1mgIron: 1mg

Notes

Feel free to adjust the fruits and spices based on your preference.

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