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–+ servings

Fall Sangria

A refreshing and fruity sangria perfect for fall gatherings, combining seasonal flavors with wine.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: beverage
Cuisine: Spanish
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 1 cup Apple sliced
  • 1 cup Pear sliced
  • 1 cup Orange sliced
  • 1 cup Cranberries fresh or frozen
Liquids
  • 1 bottle Red Wine preferably a fruity variety
  • 1 cup Apple Cider
  • 1/4 cup Brandy
Sweetener
  • 2 tablespoons Maple Syrup or to taste

Method
 

Preparation
  1. In a large pitcher, combine the sliced fruits.
  2. Pour in the red wine, apple cider, and brandy.
  3. Add maple syrup and stir well to combine.
  4. Refrigerate for at least 2 hours to let the flavors meld.
  5. Serve over ice and enjoy!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 2IUVitamin C: 10mgCalcium: 2mgIron: 2mg

Notes

This sangria can be made a day in advance for better flavor.

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