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–+ servings

Falafel Waffles

A unique twist on traditional falafel, these waffles are crispy on the outside and fluffy on the inside, perfect for a savory breakfast or snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: Middle Eastern
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Falafel Batter
  • 1 cup chickpeas cooked or canned
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1 tablespoon parsley chopped
  • 1 tablespoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon baking powder
  • 1 cup flour all-purpose or chickpea flour
  • 1 cup water as needed for consistency

Method
 

Prepare the Batter
  1. In a food processor, combine chickpeas, onion, garlic, parsley, cumin, coriander, and baking powder. Blend until smooth.
  2. Gradually add flour and water until the mixture reaches a batter-like consistency.
Cook the Waffles
  1. Preheat the waffle maker and lightly grease it.
  2. Pour the batter into the waffle maker and cook according to the manufacturer's instructions until golden brown.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 10gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 400mgPotassium: 300mgFiber: 6gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 30mgIron: 2mg

Notes

Serve with tahini sauce or yogurt for dipping.

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