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–+ servings

Eton mess cheesecake

A delightful cheesecake inspired by the classic Eton mess dessert, featuring layers of cream, meringue, and strawberries.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: British
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Cheesecake Base
  • 200 g digestive biscuits
  • 100 g butter melted
Cheesecake Filling
  • 400 g cream cheese
  • 100 g sugar
  • 200 ml double cream whipped
  • 1 tsp vanilla extract
Toppings
  • 100 g strawberries sliced
  • 50 g meringue crushed

Method
 

Prepare the Base
  1. Crush the digestive biscuits and mix with melted butter. Press into the bottom of a springform pan.
Make the Filling
  1. In a mixing bowl, beat the cream cheese and sugar until smooth. Fold in the whipped double cream and vanilla extract.
Assemble the Cheesecake
  1. Pour the filling over the biscuit base and smooth the top. Refrigerate for at least 4 hours or until set.
Serve
  1. Top with sliced strawberries and crushed meringue before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25gSaturated Fat: 15gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

For best results, let the cheesecake chill overnight.

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