Go Back
–+ servings

Eggs Pasta Bowls

A delicious and hearty dish combining pasta and eggs, perfect for any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Pasta
  • 2 cups pasta any type
Eggs
  • 4 large eggs beaten
Vegetables
  • 1 cup mixed vegetables such as spinach and bell peppers
Seasoning
  • 1 teaspoon salt
  • 1 teaspoon pepper

Method
 

Cooking Pasta
  1. Boil water in a pot and cook the pasta according to package instructions.
Preparing Eggs
  1. In a pan, scramble the beaten eggs until fully cooked.
Combining Ingredients
  1. Add the cooked pasta and mixed vegetables to the pan with eggs, and stir to combine.
  2. Season with salt and pepper to taste.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Feel free to customize with your favorite vegetables or spices.

Tried this recipe?

Let us know how it was!