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–+ servings

Easy Spanish Chicken

A simple and delicious recipe for Spanish chicken that is perfect for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Spanish
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 4 pieces chicken thighs skinless
  • 1 tablespoon olive oil for cooking
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup chicken broth
  • 1 cup bell peppers sliced
  • 1 cup onion sliced

Method
 

Cooking Instructions
  1. Heat olive oil in a skillet over medium heat.
  2. Season chicken thighs with paprika, garlic powder, salt, and pepper.
  3. Add chicken to the skillet and cook until browned on both sides.
  4. Add sliced bell peppers and onion to the skillet.
  5. Pour in the chicken broth and bring to a simmer.
  6. Cover and cook for 20 minutes or until chicken is cooked through.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 2mg

Notes

Serve with rice or bread for a complete meal.

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