Go Back
–+ servings

Easy Mushroom Gnocchi Skillet

A quick and delicious one-pan meal featuring gnocchi and mushrooms.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 package gnocchi store-bought
  • 8 ounces mushrooms sliced
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 cup spinach fresh
  • 1/2 cup parmesan cheese grated
  • salt to taste
  • pepper to taste

Method
 

Cooking Instructions
  1. Heat olive oil in a skillet over medium heat.
  2. Add sliced mushrooms and cook until browned.
  3. Stir in minced garlic and cook for 1 minute.
  4. Add gnocchi and cook according to package instructions.
  5. Add spinach and cook until wilted.
  6. Stir in grated parmesan cheese and season with salt and pepper.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 20IUVitamin C: 15mgCalcium: 15mgIron: 8mg

Notes

Serve warm and enjoy your meal.

Tried this recipe?

Let us know how it was!