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–+ servings

Easy Mushroom and Swiss Omelet

A simple and delicious mushroom and Swiss cheese omelet, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Omelet Ingredients
  • 8 large eggs
  • 1 cup mushrooms, sliced
  • 1 cup Swiss cheese, shredded
  • 2 tablespoons butter

Method
 

Cooking Instructions
  1. In a mixing bowl, whisk the eggs with salt and pepper.
  2. Heat butter in a non-stick skillet over medium heat.
  3. Add sliced mushrooms and sauté until tender.
  4. Pour the egg mixture into the skillet and cook until the edges start to set.
  5. Sprinkle Swiss cheese on top and fold the omelet in half.
  6. Cook for another minute until the cheese is melted.
  7. Serve hot.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 2gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 400mgSodium: 300mgPotassium: 300mgSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Feel free to add other vegetables or herbs to customize your omelet.

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