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–+ servings

Easy Homemade Chocolate Mint Patties

A simple and delicious dessert featuring chocolate and mint flavors.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Chocolate Mint Patties
  • 1 cup powdered sugar
  • 2 tablespoons butter softened
  • 1 teaspoon peppermint extract
  • 1 cup dark chocolate chips
  • 1 tablespoon coconut oil

Method
 

Prepare the Mint Filling
  1. In a mixing bowl, combine powdered sugar, softened butter, and peppermint extract until smooth.
  2. Form the mixture into small patties and place them on a baking sheet lined with parchment paper.
  3. Refrigerate the patties for about 15 minutes to firm up.
Coat with Chocolate
  1. Melt dark chocolate chips and coconut oil together in a microwave-safe bowl.
  2. Dip each chilled mint patty into the melted chocolate, ensuring they are fully coated.
  3. Place the chocolate-coated patties back on the baking sheet and refrigerate until the chocolate is set.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 30mgPotassium: 50mgSugar: 15gVitamin A: 100IUCalcium: 5mgIron: 0.5mg

Notes

Store the patties in an airtight container in the refrigerator for up to a week.

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