Ingredients
Method
Preparation
- In a mixing bowl, combine yogurt, heavy cream, sugar, and vanilla extract. Mix until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- During the last few minutes of churning, add the crushed cookies.
- Transfer the frozen yogurt to an airtight container and freeze for at least 2 hours before serving.
Nutrition
Notes
For a creamier texture, let the frozen yogurt sit at room temperature for a few minutes before serving.