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–+ servings

Easy Chocolate Swiss Roll with Strawberry Buttercream

A delicious vegan and gluten-free chocolate swiss roll filled with strawberry buttercream.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: gluten free, vegan
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Chocolate Cake
  • 1 cup almond flour
  • 1/4 cup cocoa powder
  • 1/2 cup maple syrup
  • 1/2 cup plant-based milk
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
Strawberry Buttercream
  • 1 cup strawberries mashed
  • 1/2 cup coconut cream
  • 1/4 cup powdered sugar

Method
 

Prepare the Cake
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine almond flour, cocoa powder, baking powder, and salt.
  3. Add maple syrup and plant-based milk, and mix until smooth.
  4. Spread the batter evenly on the prepared baking sheet.
  5. Bake for 15 minutes, then let it cool.
Make the Buttercream
  1. In a bowl, mix mashed strawberries, coconut cream, and powdered sugar until creamy.
Assemble the Roll
  1. Once the cake is cool, spread the strawberry buttercream evenly over the cake.
  2. Roll the cake tightly and refrigerate for 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 150mgPotassium: 200mgFiber: 3gSugar: 15gVitamin C: 25mgCalcium: 5mgIron: 8mg

Notes

Ensure the cake is completely cool before spreading the buttercream to prevent melting.

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