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–+ servings

Easy Chicken Fajitas

A quick and delicious recipe for chicken fajitas, perfect for a weeknight dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 1 pound boneless chicken breasts
Vegetables
  • 1 bell pepper sliced
  • 1 onion sliced
Spices
  • 2 teaspoons fajita seasoning
Tortillas
  • 4 pieces flour tortillas

Method
 

Cooking Chicken
  1. Heat the skillet over medium-high heat and add the sliced chicken.
  2. Cook until the chicken is browned and cooked through, about 5-7 minutes.
Adding Vegetables
  1. Add the sliced bell pepper and onion to the skillet.
  2. Sprinkle the fajita seasoning over the mixture and stir well.
  3. Cook for an additional 5-7 minutes until the vegetables are tender.
Serving
  1. Serve the chicken and vegetable mixture in warm tortillas.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 150mgIron: 2mg

Notes

Feel free to customize with your favorite toppings like salsa or guacamole.

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