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–+ servings

Easy Brazilian Cheese Bread (Pão de Queijo)

A delicious and easy-to-make Brazilian cheese bread that you'll crave daily.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Brazilian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1 cup tapioca flour
  • 1 cup milk
  • 1/2 cup oil
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup grated cheese preferably Parmesan or mozzarella

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the tapioca flour, milk, oil, and salt.
  3. Mix well until smooth.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the grated cheese until fully incorporated.
  6. Scoop the mixture onto a baking sheet, forming small balls.
  7. Bake for 15-20 minutes or until golden brown.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 2gCholesterol: 50mgSodium: 200mgPotassium: 100mgSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Serve warm for the best flavor and texture.

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