Ingredients
Method
Prepare the Latte Base
- Heat the milk in a saucepan until warm, but not boiling.
- Add the Earl Grey tea leaves (or tea bags) and let steep for 5 minutes.
- Strain the mixture to remove the tea leaves or bags.
- Stir in honey (or sweetener) and vanilla extract if using.
Freeze the Pops
- Pour the latte mixture into popsicle molds.
- Insert sticks and freeze for at least 4 hours or until solid.
Nutrition
Notes
Let the pops sit at room temperature for a few minutes before removing from molds for easier release.
