Ingredients
Method
Preparation
- Wash the peaches thoroughly and slice them into thin wedges.
- Remove the pits and place the slices on a dehydrator tray or baking sheet.
Dehydrating Method
- If using a dehydrator, set it to 135°F and dehydrate for 8-12 hours.
- If using an oven, set it to the lowest temperature and bake for 6-8 hours, flipping halfway through.
Storage
- Once dried, allow the peaches to cool and store them in an airtight container.
Nutrition
Notes
Dried peaches can be enjoyed as a healthy snack or added to various dishes.