Go Back
–+ servings

Deviled Egg Macaroni Pasta Salad

A delicious and easy pasta salad perfect for summer picnics, combining the flavors of deviled eggs with macaroni.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Pasta Salad Ingredients
  • 2 cups elbow macaroni uncooked
  • 4 large eggs hard-boiled and chopped
  • 1 cup mayonnaise
  • 2 tablespoons mustard yellow or Dijon
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup celery chopped
  • 1 cup green onions chopped

Method
 

Preparation
  1. Cook the elbow macaroni according to package instructions, then drain and cool.
  2. In a large mixing bowl, combine the mayonnaise, mustard, salt, and pepper.
  3. Add the chopped eggs, celery, and green onions to the bowl and mix well.
  4. Fold in the cooled macaroni until everything is evenly coated.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

This salad can be made a day in advance for better flavor.

Tried this recipe?

Let us know how it was!