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–+ servings

Delicious Steak Kabobs with Balsamic Marinade and Veggies

A flavorful steak kabob recipe marinated in balsamic vinegar and grilled with fresh vegetables.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Marinade
  • 1/2 cup balsamic vinegar
  • 1/4 cup olive oil
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Kabobs
  • 1 pound steak cut into cubes
  • 1 bell pepper red cut into chunks
  • 1 bell pepper green cut into chunks
  • 1 onion large cut into chunks
  • 8 pieces mushrooms whole

Method
 

Preparation
  1. In a bowl, whisk together balsamic vinegar, olive oil, garlic, oregano, salt, and pepper to make the marinade.
  2. Add the steak cubes to the marinade, cover, and refrigerate for at least 30 minutes.
  3. Soak skewers in water for 30 minutes if using wooden skewers.
Cooking
  1. Preheat the grill to medium-high heat.
  2. Thread the marinated steak and vegetables onto the skewers.
  3. Grill the kabobs for about 10-15 minutes, turning occasionally, until the steak is cooked to your desired doneness.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Serve with your favorite dipping sauce or over rice.

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