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Delicious Grilled Lamb Skewers with Herb Marinade

A flavorful recipe for grilled lamb skewers marinated in a savory herb mixture.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Lamb Skewers
  • 1 pound lamb shoulder cut into cubes
  • 1 tablespoon olive oil
  • 2 teaspoons garlic minced
  • 1 tablespoon rosemary fresh, chopped
  • 1 tablespoon thyme fresh, chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Method
 

Preparation
  1. In a bowl, combine olive oil, garlic, rosemary, thyme, salt, and black pepper to create the marinade.
  2. Add the lamb cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated lamb onto skewers.
  5. Grill the skewers for about 10-15 minutes, turning occasionally, until the lamb is cooked to your desired doneness.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 2gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 300mgPotassium: 400mgIron: 2mg

Notes

Serve with a side of grilled vegetables or a fresh salad.

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