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–+ servings

Delicious Grasshopper Mini Cheesecakes (No Bake!)

A delightful no-bake cheesecake dessert with a minty flavor, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup Graham cracker crumbs
  • 1/4 cup Sugar
  • 1/2 cup Butter, melted
Filling
  • 16 oz Cream cheese, softened
  • 1/2 cup Powdered sugar
  • 1 tsp Vanilla extract
  • 1/4 cup Milk
  • 1/2 cup Whipped cream
  • 1 tbsp Mint extract
  • Green food coloring Optional for color

Method
 

Prepare the crust
  1. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
  2. Press the mixture into the bottom of mini cheesecake cups.
Make the filling
  1. In a separate bowl, beat the cream cheese until smooth.
  2. Add powdered sugar, vanilla extract, milk, whipped cream, and mint extract. Mix until smooth and creamy.
  3. Add green food coloring if desired and mix until combined.
Assemble the cheesecakes
  1. Spoon the filling into the prepared crusts.
  2. Refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

These mini cheesecakes are perfect for parties and can be made ahead of time.

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