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–+ servings

Cute Crescent Roll Carrots

A fun and creative way to serve carrots using crescent roll dough, perfect for kids and gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Carrot Filling
  • 4 medium carrots peeled and cut into sticks
  • 1 can crescent roll dough store-bought
  • 1 tablespoon olive oil for brushing
  • 1 teaspoon seasoning optional, for flavor

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Roll out the crescent dough and cut it into strips.
  3. Wrap the dough around the carrot sticks.
  4. Place the wrapped carrots on a baking sheet lined with parchment paper.
  5. Brush with olive oil and sprinkle with seasoning if desired.
  6. Bake in the preheated oven for 15-20 minutes or until golden brown.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 8gSaturated Fat: 1gSodium: 200mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 2mgIron: 2mg

Notes

These crescent roll carrots are a playful way to encourage kids to eat vegetables.

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