Cook the rice noodles according to package instructions, then drain and rinse under cold water.

In a large mixing bowl, combine the sliced bell pepper, shredded carrot, and sliced cucumber.

In a separate bowl, whisk together the curry powder, soy sauce, lime juice, honey, and sesame oil.

Add the cooked noodles to the vegetable mixture, pour the dressing over, and toss to combine.

Transfer the salad to a serving dish and enjoy.