Preheat the oven to 350°F (175°C).

In a mixing bowl, whisk together the dry ingredients.

In another bowl, cream the softened butter and sugar until light and fluffy.

Add the eggs and vanilla extract to the butter mixture and mix well.

Gradually add the dry ingredients to the wet mixture and stir until combined.

Fold in the chocolate chips.

Drop spoonfuls of dough onto a baking sheet.

Bake for 10-12 minutes or until set.

Allow to cool before serving.