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–+ servings

Crispy Salmon Salad

A refreshing and healthy salad featuring crispy salmon, perfect for a light meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 4 fillets salmon skinless
  • 1 cup mixed greens
  • 1 cup cherry tomatoes halved
  • 1 avocado ripe sliced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
Dressing
  • 2 tablespoons lemon juice
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard

Method
 

Prepare the Salmon
  1. Preheat the oven to 400°F (200°C).
  2. Season the salmon fillets with salt and pepper.
  3. Place the salmon on a baking sheet and drizzle with olive oil.
  4. Bake for 12-15 minutes until cooked through and crispy.
Assemble the Salad
  1. In a mixing bowl, combine mixed greens, cherry tomatoes, and avocado.
  2. In a small bowl, whisk together lemon juice, honey, and Dijon mustard.
  3. Drizzle the dressing over the salad and toss gently.
  4. Top the salad with the crispy salmon fillets.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 300mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Serve immediately for the best texture and flavor.

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