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–+ servings

Crispy Potato Salad

A delicious and crunchy twist on traditional potato salad, featuring crispy potatoes and a flavorful dressing.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 lbs potatoes peeled and diced
Dressing
  • 1 cup mayonnaise
  • 2 tbsp mustard
  • 1 tbsp vinegar
  • 1 tsp salt
  • 1 tsp pepper
Toppings
  • 1 cup celery chopped
  • 1 cup green onions sliced

Method
 

Prepare Potatoes
  1. Boil the diced potatoes in salted water until tender, about 15 minutes.
  2. Drain and let cool.
Make Dressing
  1. In a bowl, mix together mayonnaise, mustard, vinegar, salt, and pepper.
Combine
  1. Once the potatoes are cool, combine them with the dressing and mix well.
  2. Add chopped celery and green onions, and stir to combine.
Serve
  1. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

For extra crunch, consider roasting the potatoes instead of boiling them.

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