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+ servings

Crispy Fish Sauce Chicken Noodles

A delicious and crispy chicken noodle dish flavored with fish sauce.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 450

Ingredients
  

Chicken and Noodles
  • 500 grams chicken breast sliced
  • 200 grams noodles cooked
  • 3 tablespoons fish sauce
  • 2 tablespoons vegetable oil
  • 1 teaspoon black pepper
  • 2 cloves garlic minced
  • 1 cup vegetables mixed, optional

Method
 

Cooking Instructions
  1. Heat the vegetable oil in a frying pan over medium heat.
  2. Add the minced garlic and sauté until fragrant.
  3. Add the sliced chicken breast and cook until browned.
  4. Stir in the fish sauce and black pepper, and cook for another 5 minutes.
  5. Add the cooked noodles and mix well.
  6. Serve hot, garnished with mixed vegetables if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Adjust the amount of fish sauce according to taste.

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