Ingredients
Method
Prepare the Mousse
- In a mixing bowl, combine the pumpkin puree, powdered sugar, vanilla extract, and pumpkin spice. Mix until smooth.
- Gently fold in the whipped heavy cream until fully incorporated.
- Spoon the mousse into serving cups and refrigerate for at least 1 hour before serving.
Nutrition
Notes
This mousse can be topped with additional whipped cream or a sprinkle of cinnamon before serving.
