Ingredients
Method
Preparation
- In a mixing bowl, combine softened cream cheese, powdered sugar, and peppermint extract. Mix until smooth.
- If desired, add food coloring and mix until evenly colored.
- Scoop small amounts of the mixture and roll into balls or shape as desired.
- Place the mints on a cookie sheet and refrigerate until firm.
Nutrition
Notes
These mints can be stored in an airtight container in the refrigerator for up to two weeks.
