Go Back
–+ servings

Cranberry Cheesecake Fluff

A light and fluffy dessert that combines the flavors of cheesecake and cranberries.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Cheesecake Mixture
  • 8 oz cream cheese softened
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping
Cranberry Layer
  • 1 cup cranberries fresh or frozen
  • 1/4 cup water
  • 1/2 cup sugar for cranberry sauce

Method
 

Prepare Cranberry Sauce
  1. In a saucepan, combine cranberries, water, and sugar. Cook over medium heat until cranberries burst and mixture thickens.
Make Cheesecake Mixture
  1. In a mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth. Fold in whipped topping.
Assemble Fluff
  1. Layer cheesecake mixture and cranberry sauce in serving dishes. Chill before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

This dessert is best served chilled and can be made a day in advance.

Tried this recipe?

Let us know how it was!