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–+ servings

Crab Cake Egg Rolls

Delicious crab cake filling wrapped in crispy egg rolls, perfect for appetizers or snacks.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 1 cup crab meat cooked and shredded
  • 1/2 cup cream cheese softened
  • 1/4 cup green onions chopped
  • 1 tbsp Worcestershire sauce
  • 1 tbsp mustard
  • 1 pkg egg roll wrappers
Seasoning
  • 1 tsp Old Bay seasoning
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper

Method
 

Prepare the Filling
  1. In a mixing bowl, combine crab meat, cream cheese, green onions, Worcestershire sauce, mustard, and seasonings.
  2. Mix until well combined.
Assemble the Egg Rolls
  1. Place a spoonful of the crab mixture onto an egg roll wrapper.
  2. Fold the wrapper and seal the edges with water.
Cook the Egg Rolls
  1. Heat oil in a frying pan or deep fryer to 350°F (175°C).
  2. Fry the egg rolls until golden brown, about 3-4 minutes on each side.
  3. Remove and drain on paper towels.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Serve with your favorite dipping sauce.

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