Go Back
–+ servings

Cottage Cheese and Veggie Stuffed Pita Pockets

A healthy and delicious option for a quick meal, featuring cottage cheese and fresh vegetables stuffed in pita pockets.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: lunch, Snack
Cuisine: Mediterranean
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 1 cup Cottage cheese Low-fat or regular
  • 1 cup Chopped vegetables Bell peppers, cucumbers, and carrots
  • 1 tablespoon Olive oil Optional
  • 1 teaspoon Salt To taste
  • 1 teaspoon Pepper To taste
Pita
  • 4 pieces Pita bread Whole wheat or regular

Method
 

Preparation
  1. In a mixing bowl, combine cottage cheese, chopped vegetables, olive oil, salt, and pepper.
  2. Mix well until all ingredients are combined.
  3. Cut the pita bread in half to create pockets.
  4. Stuff each pita pocket with the cottage cheese and veggie mixture.
  5. Serve immediately or refrigerate for later.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 15gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 300mgPotassium: 400mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

These stuffed pita pockets can be customized with your favorite vegetables and seasonings.

Tried this recipe?

Let us know how it was!