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–+ servings

Corned Beef Hash

A hearty and flavorful dish made with corned beef, potatoes, and onions, perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups Corned Beef, cooked and diced
  • 2 cups Potatoes, peeled and diced Use Yukon Gold or Russet
  • 1 medium Onion, diced
  • 2 tablespoons Vegetable Oil

Method
 

Cooking Instructions
  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the diced onions and cook until translucent.
  3. Stir in the diced potatoes and cook until they begin to soften.
  4. Add the corned beef and mix well. Season with salt and pepper.
  5. Cook until the potatoes are golden brown and crispy, stirring occasionally.
  6. Serve hot and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 10mg

Notes

Leftovers can be stored in the refrigerator for up to 3 days.

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