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–+ servings

Confit Tomato and Aubergine Tarte Tatin

A delicious upside-down tart featuring confit tomatoes and aubergine, perfect for a savory dish.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: French
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 cups cherry tomatoes confit
  • 1 large aubergine sliced
  • 1 tablespoon olive oil for cooking
  • 1 teaspoon salt
  • 1 teaspoon black pepper
Pastry
  • 1 sheet puff pastry thawed if frozen

Method
 

Prepare the Vegetables
  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil and sauté the sliced aubergine until golden brown.
  3. Add the confit tomatoes and season with salt and pepper.
Assemble the Tarte Tatin
  1. Transfer the vegetable mixture to a tart pan.
  2. Cover with the puff pastry, tucking the edges in.
Bake
  1. Bake in the preheated oven for 30-35 minutes or until the pastry is golden.
  2. Let it cool for a few minutes before inverting onto a plate.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 300mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Serve warm as a main dish or a side.

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