Method
Preparation
- Preheat the oven to 350°F (175°C).
- Cut the cinnamon roll dough into pieces and place in a greased baking dish.
- In a mixing bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
- Pour the egg mixture over the cinnamon roll pieces.
- Bake for 25-30 minutes or until golden brown.
- Drizzle with maple syrup and dust with powdered sugar before serving.
Nutrition
Notes
This casserole can be prepared the night before and baked in the morning.