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–+ servings

Cinnamon Crescent Rolls

Delicious and fluffy cinnamon crescent rolls perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dough
  • 1 can crescent roll dough
Filling
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 2 tablespoons butter melted
Topping
  • 1/2 cup powdered sugar
  • 1 tablespoon milk

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine brown sugar and cinnamon.
  3. Roll out the crescent roll dough and spread melted butter over it.
  4. Sprinkle the cinnamon sugar mixture evenly over the dough.
  5. Roll up the dough and cut into individual rolls.
  6. Place the rolls on a baking sheet and bake for 15-20 minutes.
Finishing Touch
  1. In a small bowl, mix powdered sugar and milk to create a glaze.
  2. Drizzle the glaze over the warm rolls before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 50mgSugar: 8gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

These rolls are best served warm and can be stored in an airtight container for a few days.

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