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+ servings

Chocolate Sauce

A rich and creamy chocolate sauce perfect for desserts.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150

Ingredients
  

Chocolate Sauce Ingredients
  • 1 cup Heavy Cream
  • 1 cup Chocolate Chips Semi-sweet or dark
  • 2 tablespoons Sugar Optional for sweetness
  • 1 teaspoon Vanilla Extract For flavor

Method
 

Make the Sauce
  1. In a saucepan over medium heat, combine the heavy cream and sugar. Stir until the sugar is dissolved.
  2. Add the chocolate chips and whisk until melted and smooth.
  3. Remove from heat and stir in the vanilla extract.
  4. Let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 20mgPotassium: 100mgSugar: 8gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

This chocolate sauce can be stored in the refrigerator for up to a week.

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