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Chocolate Lava Mug Cake

A quick and easy chocolate lava mug cake that is perfect for satisfying your sweet tooth in minutes.
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 300

Ingredients
  

Dry Ingredients
  • 4 tablespoons all-purpose flour
  • 4 tablespoons sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 pinch salt
Wet Ingredients
  • 4 tablespoons milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1 tablespoon chocolate chips for the lava center

Method
 

Preparation
  1. In a microwave-safe mug, mix the dry ingredients together until well combined.
  2. Add the wet ingredients to the mug and stir until smooth.
  3. Stir in the chocolate chips.
  4. Microwave on high for 1 minute, or until the cake has risen and is set but still soft in the center.
  5. Let it cool for a minute before enjoying.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 2gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gCalcium: 2mgIron: 8mg

Notes

Serve warm for the best lava effect.

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