Ingredients
Method
Prepare the crust
- Crush the chocolate sandwich cookies and mix with melted butter. Press into the bottom of a 9x13 inch baking dish.
Make the filling
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth. Fold in the whipped topping.
- In another bowl, whisk together the chocolate pudding mix and milk until thickened. Layer over the cream cheese mixture.
Assemble and chill
- Spread the remaining whipped topping over the pudding layer and garnish with chocolate shavings. Refrigerate for at least 2 hours before serving.
Nutrition
Notes
For best results, chill overnight to allow flavors to meld.
